
The fragrance of my father’s smoked ham and baking pies permeated every room in the house. As I walked into the kitchen, it was evident all my mother’s preparations had started early that morning. Potatoes were simmering on the stove, tomatoes were waiting to be sliced, and fresh green beans needed to be snapped.
I knew that was my first job of the day before setting the table that was already extended as far as possible to accommodate the threshers that were working in my father’s fields to reap the wheat he had sown last fall.
This was my favorite time of the year and one of my favorite meals. My mother, Delight, was every bit of her name in the kitchen. She had carefully planned for a bountiful table for when the men came in at lunch to eat. She had learned to do it when she was a girl in her own home and now it seemed not to be a chore at all for her.
I never tired of the delicious taste of my father’s smoked ham and a favorite pastime of mine was to slip through the English roses that lined the path to the smokehouse and peek inside at the sides of ham and bacon hanging from the ceiling.
As I finished snapping the beans, my mother was busy mashing the potatoes, and collecting the ham drippings for the gravy. Rolls were waiting to go into the oven where the pies had been a short time ago. Ears of corn were waiting to be dropped into a boiling pot.
I peeked around the corner of the kitchen to the sideboard where the pies were cooling.
One. Two. Three. Four. Five. The men would not be disappointed today. No one made better pies than my mother and certainly no one had mastered the crust she created. There would be apple, peach, raisin cream, and two cherry pies. We had finished picking the cherries only a few weeks ago and finished canning nearly 40 quarts of them one day.
I hurried to set the table as the sound of the combine stopped and the men started to make their way to the house. It was a festive time for everyone and the conversation around the table would be filled with stories of other years where harvests were not as good, other farms that might be failing, and the satisfying enjoyment of my mother’s feast laid before them.
It was such a celebration at this time every summer as we gathered the harvest, the fruit of my father’s labor, and blessed those who were hired to help bring in the harvest and enjoy the best lunch anywhere in the township where we lived.
This time of year always brings back these memories and the legacy I learned in childhood of sowing and reaping, harvesting and celebrating the evidence of the planting and tending.
I loved benefitting from all of it, but the clear evidence of the spiritual principles that were being demonstrated during this annual tradition did not begin to soak in until I was older and my father had stopped the bulk of his farming.
As I stopped at the orchard this week to buy rather than pick cherries, my thoughts returned to the precious legacy I had been given. I also reflected on what the bounty of the Lord’s table will be like when He harvests all He has planted in our lives, in His body, the church, and on the earth.
What a great celebration that will be!
How much He must anticipate inviting us to His table. I cannot imagine the fragrance of that banquet, but I am sure I will be amazed at His bounty and so grateful for the invitation to be there.


One person in our family when our children were young was adventurous with food. No matter what restaurant was mentioned, he was eager to try it. He loved trying something on the menu that he had never tasted before. We now have a grandson from another branch of the family tree who is much like that and recently enjoyed sampling snails while he was vacationing in Paris.
Whether we love these changes or dislike them, we take with us things that can help us in this new place or season − experience, abilities, skill sets, and more − that can serve as a foundation for where we find ourselves.


Some of us, however, get stuck. We start to believe we are defective because of our mistakes instead of recognizing we are human and prone to make mistakes. When we get stuck in that erroneous pattern of thinking, we paradoxically set ourselves up to more likely make the mistakes we fear. Our overreaction results in messing up.

A search online gives some clues about their singing habits. I discover that many birds are diurnal and governed by the rhythm of light and dark. In the morning, it is the robin and redstart that begins the chorus, with many sparrows and finches being the last to join in. As the sun begins to descend in the evening sky, the chorus begins again but this time it is the sparrows and finches that begin with the robins and other birds joining last. Later, the nocturnal birds pick up the refrain.

August takes us into a broader understanding of music. It’s not only about notes on a page, or an instrument playing, or someone singing. Music is everywhere around us all the time and based on his definition, we often miss it.
No one can say for sure when music began, but it might seem it has been with us always and that God was the creator of music. After all, He created birds and their varied songs bring us delight. He created the babbling brook that poets often refer to as “singing.” It seems that music is one of our responses to Him since it creates a connection between the producer of the music and the listener that includes an emotional reaction.
Mankind has developed a myriad of instruments over time to play and create different musical sounds. Most of us have preferences for those we prefer as well as the styles of music we enjoy.